Teriyaki-Glazed Turkey Burgers

1. 1

   To make the glaze: add the honey, soy sauce, ginger, and garlic to a small bowl; stir until blended; set aside.

2. 2

   In another bowl, combine the turkey, celery, and green onions.

3. 3

   Add in 3 tablespoons of the Teriyaki Glaze; stir to combine.

4. 4

   Shape mixture into 4 patties, 3/4 inch thick.

5. 5

   Place patties on a well-greased grill over high heat.

6. 6

   Grill, turning 2-3 times and brushing liberally with the glaze until the patties are browned and cooked through.

7. 7

   Serve on toasted buns with lettuce and any other accompaniments you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.