Teriyaki Glazed Chicken With Noodles Recipe

Name: Teriyaki Glazed Chicken With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup rice wine vinegar; ¼ cup lemon juice; ¼ cup light soy sauce; ¼ cup teriyaki sauce; ¼ cup sugar; 2 tablespoons brown sugar; 1 ½ teaspoons garlic; ¾ teaspoon ground ginger; 3 tablespoons cold water; 2 tablespoons cornstarch; 6 boneless skinless chicken breasts; 12 lb thin spaghetti (1/2 - 1lb pkg); 1 cup frozen vegetables (any kind)

Servings: persons

¼ cup rice wine vinegar
¼ cup lemon juice
¼ cup light soy sauce
¼ cup teriyaki sauce
¼ cup sugar
2 tablespoons brown sugar
1 ½ teaspoons garlic
¾ teaspoon ground ginger
3 tablespoons cold water
2 tablespoons cornstarch
6 boneless skinless chicken breasts
12 lb thin spaghetti (1/2 - 1lb pkg)
1 cup frozen vegetables (any kind)

1
Combine the first 8 ingredients together in a non-stick frying pan.
2
Cook over medium heat until the sugar dissolves.
3
Add the chicken and cook for about 25 minutes, turning frequently to coat.
4
While the chicken is cooking, boil the pasta.
5
You can use more pasta and veggies if you have a bigger crowd,(this makes quite a bit of sauce).
6
Add the frozen veggies in the last couple of minutes to the pasta water and bring back to a boil.
7
Drain well and set aside.
8
Remove the chicken from the pan.
9
Turn heat up to high and bring sauce to a boil.
10
Add a little water if there doesn't seem to be enough liquid.
11
Mix together the water and cornstarch and stir into the sauce in the pan, thickening it.
12
Remove from heat.
13
With a ladle, remove about three ladles of the thickened sauce and add to the pasta.
14
Add the chicken back to the pan with the remaining sauce, turn to coat and serve with the pasta.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup rice wine vinegar, ¼ cup lemon juice, ¼ cup light soy sauce, ¼ cup teriyaki sauce, and more.

Yes, Teriyaki Glazed Chicken With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Glazed Chicken With Noodles

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