Teriyaki Glazed Chicken(Serving Size: 6)

1. 1

   Heat oven to 350u00b0.

2. 2

   Line a 15 x 10 x 1-inch baking pan with foil.

3. 3

   Arrange chicken pieces, meaty-side down in pan.

4. 4

   In a small saucepan, combine other ingredients and bring to a boil over medium high heat, stirring constantly.

5. 5

   Boil 1 minute or until sugar dissolves.

6. 6

   Brush glaze over chicken.

7. 7

   Bake at 350u00b0 for 20 minutes, turn and brush with glaze.

8. 8

   Bake an additional 25 to 35 minutes or until chicken is fork-tender and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.