Teriyaki Cornish Hens

1. 1

   In 1-quart casserole, combine cornstarch, brown sugar, dry mustard and ginger.

2. 2

   Blend in teriyaki sauce and orange juice; stir until smooth.

3. 3

   Cook or microwave until thickened, stirring every minute.

4. 4

   Preheat oven to 350u00b0.

5. 5

   Remove giblets from hens; rinse with cold water and pat dry.

6. 6

   In small mixing bowl, combine rice and apricots.

7. 7

   Stuff hens with rice mixture; close cavities and secure.

8. 8

   In 3-quart oblong glass baking pan, place hens, breast side up, on trivet.

9. 9

   Cook at 350u00b0 for 70 minutes in convection oven or longer in regular oven.

10. 10

    Baste with teriyaki sauce every 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.