Teriyaki Chicken With Ginger Mashed Potatoes Recipe

Name: Teriyaki Chicken With Ginger Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None boneless skinless chicken thighs, halved crosswise; 2 tbsp soy sauce; 2 tbsp mirin; 1 tbsp brown sugar; 1 3/4 lbs potatoes, peeled and chopped; 3 tbsp butter, chopped; 1/4 cup warm milk; 1 piece (1 inch) fresh ginger, peeled and grated; 3 None green onions, thinly sliced; None None Cooked green beans, to serve

Servings: persons

6 None boneless skinless chicken thighs, halved crosswise
2 tbsp soy sauce
2 tbsp mirin
1 tbsp brown sugar
1 3/4 lbs potatoes, peeled and chopped
3 tbsp butter, chopped
1/4 cup warm milk
1 piece (1 inch) fresh ginger, peeled and grated
3 None green onions, thinly sliced
None None Cooked green beans, to serve

1
Place the chicken, soy sauce, mirin and sugar in a medium bowl and toss to coat. Cover with plastic wrap and refrigerate for 15 mins (longer if time permits).
2
Drain the chicken from the marinade and reserve the marinade. Heat a large skillet on medium-high heat. Add the chicken and cook for 4 mins. Turn and add the reserved marinade, then cook for 5-7 mins more or until the chicken is cooked through. Slice thickly.
3
Meanwhile, place the potato in a large saucepan and cover with cold water. Bring to a boil. Boil for 10-12 mins or until tender.
4
Drain and return to the pan. Add the butter, milk and ginger. Mash until smooth. Stir in 2/3 of the onion. Season.
5
Spoon the mash onto plates. Top with the chicken. Drizzle with the pan juices, then sprinkle with the remaining onion. Serve with steamed beans.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 None boneless skinless chicken thighs, halved crosswise, 2 tbsp soy sauce, 2 tbsp mirin, 1 tbsp brown sugar, and more.

Yes, Teriyaki Chicken With Ginger Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken With Ginger Mashed Potatoes

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