Teriyaki Chicken With Asian Noodles Recipe

Name: Teriyaki Chicken With Asian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Teriyaki Chicken; 1/4 cup mirin; 1/4 cup ponzu sauce; 1/4 cup teriyaki sauce; 1/4 cup hoisin sauce; 1 tablespoon garlic oil (can use Panini Oil); 2 tablespoons light brown sugar; 2 teaspoons fresh gingerroot, grated; 1 splash sesame oil; 4 (6 ounce) boneless skinless chicken thighs; Asian Noodles; 1 (12 ounce) package cantonese noodles; 1 teaspoon sesame oil; 2 tablespoons rice wine vinegar; 3 tablespoons soy sauce; 1 teaspoon hot chili oil; 1 tablespoon hoisin sauce; 1 carrot, thinly sliced; 2 celery ribs, thinly sliced; 5 green onions, bottom 4 inches, thinly sliced; 1/2 cup napa cabbage, thinly sliced; 1/2 red bell pepper, thinly sliced; 1/2 cup bok choy, julienned; 1 cup bean sprouts (optional); Garnish; 3 tablespoons fresh cilantro leaves, minced

Servings: persons

Teriyaki Chicken
1/4 cup mirin
1/4 cup ponzu sauce
1/4 cup teriyaki sauce
1/4 cup hoisin sauce
1 tablespoon garlic oil (can use Panini Oil)
2 tablespoons light brown sugar
2 teaspoons fresh gingerroot, grated
1 splash sesame oil
4 (6 ounce) boneless skinless chicken thighs
Asian Noodles
1 (12 ounce) package cantonese noodles
1 teaspoon sesame oil
2 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 teaspoon hot chili oil
1 tablespoon hoisin sauce
1 carrot, thinly sliced
2 celery ribs, thinly sliced
5 green onions, bottom 4 inches, thinly sliced
1/2 cup napa cabbage, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 cup bok choy, julienned
1 cup bean sprouts (optional)
Garnish
3 tablespoons fresh cilantro leaves, minced

1
Combine the Hoisin, Mirin, teriyaki sauce, sugar, ginger and sesame oil in a mixing bowl. Add the chicken in the marinade for 15 minutes.
2
Heat the garlic oil in a large shallow frying pan.
3
Place marinated chicken (reserve marinade) into pan and saute until golden.
4
Add reserved marinade to the pan with chicken and turn down heat to a gentle simmer for about 15 minutes.
5
Cut into a piece of chicken to make sure it's cooked through and the juices are clear.
6
Remove cooked pieces with a slotted spoon (you could keep them in a bowl covered in aluminum foil to keep them warm) and turn the heat up to let the liquid boil down to a thick dark syrup.
7
Return the chicken pieces to pan and stir well to coat chicken in the sticky savoury syrup.
8
To Make Asian Noodles: Prepare noodles according to package instructions
9
Combine sesame oil, vinegar, soy sauce, hot chili oil and Hoisin and set aside.
10
In a heated saute pan, toss vegetables until steamed. Add noodles. After a few minutes, pour in sauce. Toss to mix thoroughly, cooking for a few more minutes before serving with Teriyaki Chicken and garnishing with chopped cilantro.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Teriyaki Chicken, 1/4 cup mirin, 1/4 cup ponzu sauce, 1/4 cup teriyaki sauce, and more.

Yes, Teriyaki Chicken With Asian Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken With Asian Noodles

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