Teriyaki Chicken With a Touch of Vinegar Recipe

Name: Teriyaki Chicken With a Touch of Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thighs; 1 dash Salt; 1 dash Pepper; 1 dash Garlic powder; 1 1/2 tsp Grated ginger; 2 tsp Sake; 1 tbsp Soy sauce; 4 tbsp Soy sauce; 1 tbsp Sake; 1 1/2 tbsp Sugar; 1 tbsp Mirin; 1 1/2 tbsp Vinegar

Servings: persons

2 Chicken thighs
1 dash Salt
1 dash Pepper
1 dash Garlic powder
1 1/2 tsp Grated ginger
2 tsp Sake
1 tbsp Soy sauce
4 tbsp Soy sauce
1 tbsp Sake
1 1/2 tbsp Sugar
1 tbsp Mirin
1 1/2 tbsp Vinegar

1
Cut the sinews of chicken thigh.
2
To make the thickness even, slice to open up the chicken with a knife.
3
Cut chicken in half.
4
*If it is already an adequate size, you do not need to cut it.
5
Rub the chicken with pre-seasoning ingredients.
6
Marinate it in the refrigerator for a while.
7
Combine the Teriyaki sauce ingredients and set aside.
8
Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
9
Cover the skillet and steam-fry the chicken so it cooks through faster.
10
When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
11
Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times.
12
Be careful not to scorch it.
13
Slice the chicken into easy to eat pieces and serve.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Chicken thighs, 1 dash Salt, 1 dash Pepper, 1 dash Garlic powder, and more.

Yes, Teriyaki Chicken With a Touch of Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken With a Touch of Vinegar

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