Teriyaki Chicken Wings Recipe

Name: Teriyaki Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry; salt & freshly ground black pepper; olive oil; 1 leaf from 1/2 bunch fresh cilantro, chopped; 1 cup low sodium soy sauce; 1 cup grapefruit juice; ¼ cup hoisin sauce; ¼ cup ketchup; 3 tablespoons rice wine vinegar; ¼ cup brown sugar; 5 garlic cloves, halved; 2 inches piece fresh ginger, smashed with the side of a large knife

Servings: persons

2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
salt & freshly ground black pepper
olive oil
1 leaf from 1/2 bunch fresh cilantro, chopped
1 cup low sodium soy sauce
1 cup grapefruit juice
¼ cup hoisin sauce
¼ cup ketchup
3 tablespoons rice wine vinegar
¼ cup brown sugar
5 garlic cloves, halved
2 inches piece fresh ginger, smashed with the side of a large knife

1
Preheat the oven to 400 degrees F.
2
Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking.
3
Lay the wings in a single layer on a baking sheet.
4
Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
5
Meanwhile, combine the teriyaki sauce ingredients in a large saucepan.
6
Simmer over low heat and reduce until slightly thickened.
7
Pour the sauce into a large bowl.
8
Dump the wings into the bowl and toss to coat them with the sauce.
9
Transfer to a serving platter and sprinkle with the sesame seeds and cilantro.
10
Serve hot.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry, salt & freshly ground black pepper, olive oil, 1 leaf from 1/2 bunch fresh cilantro, chopped, and more.

Yes, Teriyaki Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Wings

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