How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Wings?

You need 7 ingredients. The key ingredients include: 3 lbs chicken wings, tips removed and split at joint, 1 cup soy sauce, 2/3 cup water, 1 cup brown sugar, and more.

Is Teriyaki Chicken Wings suitable as meat & poultry?

Yes, Teriyaki Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Wings Recipe

Name: Teriyaki Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken wings, tips removed and split at joint; 1 cup soy sauce; 2/3 cup water; 1 cup brown sugar; 2 tablespoons dry mustard; 1 tablespoon ground ginger or 1 tablespoon fresh grated gingerroot; 3 garlic cloves, minced

Teriyaki Chicken Wings – a delicious recipe with chicken, soy sauce, water, brown sugar, mustard, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs chicken wings, tips removed and split at joint
1 cup soy sauce
2/3 cup water
1 cup brown sugar
2 tablespoons dry mustard
1 tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
3 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken Wings

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