Teriyaki Chicken Steak

1. 1

   Combine the ingredients for the sauce.

2. 2

   Spread the chicken thighs and make some incisions into the thick parts of the meats.

3. 3

   Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat.

4. 4

   Brown the other side as well.

5. 5

   Add the sauce made at Step 1.

6. 6

   Cover the pan and steam the meat over medium heat.

7. 7

   (Turn over the meat half way through.)

8. 8

   Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle.

9. 9

   Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any.

10. 10

    Squeeze the lemon when you eat.

11. 11

    Add some vegetables on the side.

12. 12

    I used shishito peppers, bell peppers, and potatoes.

* Per serving · 4 servings · Values may vary.