Teriyaki Chicken Pineapple Bowls

1. 1

   Cut pineapple in half, lengthwise. Use a spoon to scoop out the flesh of each half, leaving about a half-inch on the sides to make sure the pineapple boats are sturdy. Drain the juice & set aside the flesh.

2. 2

   Heat the oil in a large skillet over high heat. Add the chicken and cook for about 2 minutes.

3. 3

   Add soy sauce, brown sugar, and honey -- stir to combine.

4. 4

   Bring the mixture to a boil, then turn down the heat to medium-low and cook-- stirring occasionally until the sauce is thick (8-12 min.)

5. 5

   Scoop a cup of rice into each of the pineapple boats, then divide the chicken among the boats.

6. 6

   Top with sesame seeds and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.