How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken & Noodles ~ “Take-Out” Only I Didn'T !!!!?

You need 22 ingredients. The key ingredients include: 3 pounds boneless chicken breast - sliced thin, 1/2 cup teriyaki sauce, 5 cloves garlic - halved, 1 tablespoon honey mustard, and more.

Is Teriyaki Chicken & Noodles ~ “Take-Out” Only I Didn'T !!!! suitable as pasta & noodles?

Yes, Teriyaki Chicken & Noodles ~ “Take-Out” Only I Didn'T !!!! falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken & Noodles ~ “Take-Out” Only I Didn'T !!!!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken & Noodles ~ “Take-Out” Only I Didn

Name: Teriyaki Chicken & Noodles ~ “Take-Out” Only I Didn'T !!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless chicken breast - sliced thin; 1/2 cup teriyaki sauce; 5 cloves garlic - halved; 1 tablespoon honey mustard; 1 teaspoon sesame oil; 1/2 cup white vinegar; 1 bunch Italian parsley - chopped; olive oil Drizzles of; 1 box spaghetti your favorite; veggies; 2 bunches scallions - chopped; 4 cloves garlic - sliced; 1 bunch Italian parsley - chopped; 1/4 cup dried cranberries; 1 quart button mushrooms - sliced; 1 red onion sliced; 1 lemon; olive oil Drizzles of; 1 lemon; 1 tablespoon sesame oil; 1/2 cup soy sauce; 1/2 teaspoon chili garlic sauce

Try this homemade Teriyaki Chicken & Noodles ~ “Take-Out” Only I Didn'T !!!! recipe the whole family will love. Made with chicken breast, teriyaki sauce…

This Teriyaki Chicken & Noodles ~ “Take-Out” Only I Didn'T !!!! relies on simple, everyday ingredients such as teriyaki sauce, garlic - halved, honey mustard and sesame oil. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Chicken & Noodles ~ “Take-Out” Only I Didn'T !!!!

Tips for the best results

Variations & substitutions

My Personal Notes

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