How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Meatballs?

You need 17 ingredients. The key ingredients include: Chicken Meatballs:, 5 ounces ground chicken, 2 spring onions, chopped, 1 tablespoon sake (Japanese rice wine), and more.

Is Teriyaki Chicken Meatballs suitable as meat & poultry?

Yes, Teriyaki Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Meatballs Recipe

Name: Teriyaki Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Meatballs:; 5 ounces ground chicken; 2 spring onions, chopped; 1 tablespoon sake (Japanese rice wine); 1 tablespoon water; 1 tablespoon cornstarch; 1 1/2 teaspoons grated fresh ginger; 1 teaspoon soy sauce; 2 tablespoons vegetable oil, or more as needed; 4 shiitake mushrooms, cut in half; 1 3/4 ounces daikon (Japanese radish), sliced; Teriyaki Sauce:; 1 cup water; 2 tablespoons sake (Japanese rice wine); 2 tablespoons mirin (Japanese sweet rice wine); 2 tablespoons soy sauce; 1 tablespoon white sugar

Teriyaki Chicken Meatballs

Eats Now Editorial Team · 202 kcal · Meat & Poultry

Teriyaki Chicken Meatballs – a delicious recipe with Chicken, ground chicken, spring onions, sake, water, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Chicken Meatballs

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