How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Meatballs?

You need 17 ingredients. The key ingredients include: Chicken Meatballs:, 5 ounces ground chicken, 2 spring onions, chopped, 1 tablespoon sake (Japanese rice wine), and more.

Is Teriyaki Chicken Meatballs suitable as meat & poultry?

Yes, Teriyaki Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Meatballs Recipe

Name: Teriyaki Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Meatballs:; 5 ounces ground chicken; 2 spring onions, chopped; 1 tablespoon sake (Japanese rice wine); 1 tablespoon water; 1 tablespoon cornstarch; 1 1/2 teaspoons grated fresh ginger; 1 teaspoon soy sauce; 2 tablespoons vegetable oil, or more as needed; 4 shiitake mushrooms, cut in half; 1 3/4 ounces daikon (Japanese radish), sliced; Teriyaki Sauce:; 1 cup water; 2 tablespoons sake (Japanese rice wine); 2 tablespoons mirin (Japanese sweet rice wine); 2 tablespoons soy sauce; 1 tablespoon white sugar

Try this homemade Teriyaki Chicken Meatballs recipe the whole family will love. Made with Chicken, ground chicken, spring onions and sake. Easy step-by-…

This Teriyaki Chicken Meatballs relies on simple, everyday ingredients such as chicken meatballs:, ground chicken, spring onions, chopped and sake (japanese rice wine). It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Teriyaki Chicken Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions