Teriyaki Chicken Lettuce Wraps Recipe

Name: Teriyaki Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup teriyaki marinade; 4 (4-ounce) boneless skinless chicken breasts; 1/2 cup uncooked instant long grain rice; 1/2 cup boiling water; 1 small (1/2 cup) cucumber, chopped; 1 small (1/2 cup) red bell pepper, chopped; 2 green onions, sliced; 2 tablespoons dry roasted peanuts, chopped; 2 tablespoons chopped fresh cilantro; 1 tablespoon mayonnaise; 12 Bibb lettuce leaves

Servings: persons

2/3 cup teriyaki marinade
4 (4-ounce) boneless skinless chicken breasts
1/2 cup uncooked instant long grain rice
1/2 cup boiling water
1 small (1/2 cup) cucumber, chopped
1 small (1/2 cup) red bell pepper, chopped
2 green onions, sliced
2 tablespoons dry roasted peanuts, chopped
2 tablespoons chopped fresh cilantro
1 tablespoon mayonnaise
12 Bibb lettuce leaves

1
Reserve 1 tablespoon teriyaki marinade.
2
Place remaining teriyaki marinade and chicken into large resealable plastic food bag.
3
Tightly seal bag; place into 13x9-inch pan.
4
Refrigerate at least 30 minutes, turning bag occasionally.
5
Heat gas grill on medium-high or charcoal grill until coals are ash white.
6
Remove chicken from marinade; discard marinade.
7
Place chicken onto grill.
8
Close lid; grill, turning once, 12-16 minutes or until internal temperature reaches at least 165F and juices run clear when pierced with a fork.
9
Coarsely chop grilled chicken; set aside.
10
Place rice into bowl.
11
Add boiling water; stir.
12
Cover tightly with plastic food wrap; let stand 5 minutes or until water is absorbed.
13
Add reserved 1 tablespoon teriyaki marinade, chopped chicken and all remaining ingredients except lettuce; mix well.
14
Spoon 1/3 cup chicken mixture into each lettuce leaf.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup teriyaki marinade, 4 (4-ounce) boneless skinless chicken breasts, 1/2 cup uncooked instant long grain rice, 1/2 cup boiling water, and more.

Yes, Teriyaki Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Chicken Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions