Teriyaki Chicken Lettuce Wraps Recipe

Name: Teriyaki Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup teriyaki marinade; 4 (4-ounce) boneless skinless chicken breasts; 1/2 cup uncooked instant long grain rice; 1/2 cup boiling water; 1 small (1/2 cup) cucumber, chopped; 1 small (1/2 cup) red bell pepper, chopped; 2 green onions, sliced; 2 tablespoons dry roasted peanuts, chopped; 2 tablespoons chopped fresh cilantro; 1 tablespoon mayonnaise; 12 Bibb lettuce leaves

Servings: persons

2/3 cup teriyaki marinade
4 (4-ounce) boneless skinless chicken breasts
1/2 cup uncooked instant long grain rice
1/2 cup boiling water
1 small (1/2 cup) cucumber, chopped
1 small (1/2 cup) red bell pepper, chopped
2 green onions, sliced
2 tablespoons dry roasted peanuts, chopped
2 tablespoons chopped fresh cilantro
1 tablespoon mayonnaise
12 Bibb lettuce leaves

1
Reserve 1 tablespoon teriyaki marinade.
2
Place remaining teriyaki marinade and chicken into large resealable plastic food bag.
3
Tightly seal bag; place into 13x9-inch pan.
4
Refrigerate at least 30 minutes, turning bag occasionally.
5
Heat gas grill on medium-high or charcoal grill until coals are ash white.
6
Remove chicken from marinade; discard marinade.
7
Place chicken onto grill.
8
Close lid; grill, turning once, 12-16 minutes or until internal temperature reaches at least 165F and juices run clear when pierced with a fork.
9
Coarsely chop grilled chicken; set aside.
10
Place rice into bowl.
11
Add boiling water; stir.
12
Cover tightly with plastic food wrap; let stand 5 minutes or until water is absorbed.
13
Add reserved 1 tablespoon teriyaki marinade, chopped chicken and all remaining ingredients except lettuce; mix well.
14
Spoon 1/3 cup chicken mixture into each lettuce leaf.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup teriyaki marinade, 4 (4-ounce) boneless skinless chicken breasts, 1/2 cup uncooked instant long grain rice, 1/2 cup boiling water, and more.

Yes, Teriyaki Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Lettuce Wraps

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