How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Hors D'Oeuvre Skewers?

You need 11 ingredients. The key ingredients include: Marinade, 2/3 cup soy sauce, 1/4 cup sherry wine, 3 tablespoons sugar, and more.

Is Teriyaki Chicken Hors D'Oeuvre Skewers suitable as meat & poultry?

Yes, Teriyaki Chicken Hors D'Oeuvre Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Hors D'Oeuvre Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Hors D'Oeuvre Skewers Recipe

Name: Teriyaki Chicken Hors D'Oeuvre Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2/3 cup soy sauce; 1/4 cup sherry wine; 3 tablespoons sugar; 1/2 teaspoon gingerroot, grated; 1/2 lemon, juice of; 1 garlic clove, finely chopped; Meat; 1 lb chicken cutlet; pineapple chunk; 1/2 cup butter, melted

Try this homemade Teriyaki Chicken Hors D'Oeuvre Skewers recipe the whole family will love. Made with Marinade, soy sauce, sherry wine and sugar. Easy s…

This Teriyaki Chicken Hors D'Oeuvre Skewers relies on simple, everyday ingredients such as marinade, soy sauce, sherry wine and sugar. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Chicken Hors D'Oeuvre Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions