Teriyaki Chicken Hors D'Oeuvre Skewers

Name: Teriyaki Chicken Hors D'Oeuvre Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2/3 cup soy sauce; 1/4 cup sherry wine; 3 tablespoons sugar; 1/2 teaspoon gingerroot, grated; 1/2 lemon, juice of; 1 garlic clove, finely chopped; Meat; 1 lb chicken cutlet; pineapple chunk; 1/2 cup butter, melted

Eats Now Editorial Team · 497 kcal · Meat & Poultry

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Teriyaki Chicken Hors D'Oeuvre Skewers – a delicious recipe with Marinade, soy sauce, sherry wine, sugar, gingerroot, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Marinade
2/3 cup soy sauce
1/4 cup sherry wine
3 tablespoons sugar
1/2 teaspoon gingerroot, grated
1/2 lemon, juice of
1 garlic clove, finely chopped
Meat
1 lb chicken cutlet
pineapple chunk
1/2 cup butter, melted

1
["Cut chicken in pieces 1"" X 2"" X 1/4"" thick and marinate in sauce for several hours or overnight. You could even freeze them in the sauce for future use.", "Thread a pineapple chunk and then chicken and then another piece of pineapple onto a skewer.", "Brush with some melted butter and broil under medium heat, just heating through until cooked and lightly browned."]

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Marinade, 2/3 cup soy sauce, 1/4 cup sherry wine, 3 tablespoons sugar, and more.

Yes, Teriyaki Chicken Hors D'Oeuvre Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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