Teriyaki Chicken Donburi Recipe

Name: Teriyaki Chicken Donburi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup medium grain white rice; 1 tbsp vegetable or peanut oil; 1 lb boneless skinless chicken thighs, trimmed and cubed; 1 medium onion, thinly sliced; 5 oz button mushrooms, quartered; 2 pkg (2/3 oz each) instant miso soup; 1/2 cup teriyaki marinade; 2 tbsp sugar; 4 None eggs, lightly beaten; 2 None green onions, sliced; 2 tsp sesame seeds, toasted

Servings: persons

2/3 cup medium grain white rice
1 tbsp vegetable or peanut oil
1 lb boneless skinless chicken thighs, trimmed and cubed
1 medium onion, thinly sliced
5 oz button mushrooms, quartered
2 pkg (2/3 oz each) instant miso soup
1/2 cup teriyaki marinade
2 tbsp sugar
4 None eggs, lightly beaten
2 None green onions, sliced
2 tsp sesame seeds, toasted

1
Cook rice in a large saucepan of boiling salted water for 8-10 mins or until rice is tender. Drain.
2
Meanwhile, heat half the oil in a large skillet on medium-high heat. Cook and stir chicken for 4 mins or until browned. Transfer to a heatproof bowl. Heat remaining oil in same pan on medium heat. Add onion and mushroom; cook and stir for 3 mins or until softened. Transfer to bowl with chicken.
3
Combine miso and 1 1/2 cups water in a medium saucepan. Bring to a boil. Add marinade and sugar. Reduce heat to low; simmer for 2 mins. Add chicken mixture; simmer for 5 mins. Gently pour egg into pan. Cover; simmer for 2 mins.
4
Spoon rice into bowls. Top with chicken mixture and broth. Serve sprinkled with green onion and sesame seeds.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup medium grain white rice, 1 tbsp vegetable or peanut oil, 1 lb boneless skinless chicken thighs, trimmed and cubed, 1 medium onion, thinly sliced, and more.

Yes, Teriyaki Chicken Donburi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Chicken Donburi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions