How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 2 stalks celery, thinly sliced, 1/2 cup chopped yellow onions King Sooper's 1 lb For $0.99 thru 02/09, 1/2 cup chopped red peppers, and more.

Is Teriyaki Chicken Casserole suitable as meat & poultry?

Yes, Teriyaki Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Casserole Recipe

Name: Teriyaki Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2 stalks celery, thinly sliced; 1/2 cup chopped yellow onions King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup chopped red peppers; 1/4 cup teriyaki sauce, divided; 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme; 2 cups hot cooked long-grain white rice; 1 can (8 oz.) pineapple tidbits, well drained; 1/2 cup chow mein noodles; 3 green onions, thinly sliced

Try this homemade Teriyaki Chicken Casserole recipe the whole family will love. Made with boneless skinless chicken breasts, stalks celery, yellow onion…

This Teriyaki Chicken Casserole relies on simple, everyday ingredients such as stalks celery, thinly sliced, chopped red peppers, teriyaki sauce, divided and chow mein noodles. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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