How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Breast?

You need 10 ingredients. The key ingredients include: 2 tablespoons chicken broth, 1 tablespoon soy sauce, 2 teaspoons sugar, 1 teaspoon vegetable oil, and more.

Is Teriyaki Chicken Breast suitable as meat & poultry?

Yes, Teriyaki Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Breast Recipe

Name: Teriyaki Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chicken broth; 1 tablespoon soy sauce; 2 teaspoons sugar; 1 teaspoon vegetable oil; 1 garlic clove, minced; Pinch ground ginger; 1 boneless skinless chicken breast half; Additional chicken broth; 1/2 cup uncooked instant rice; 2 tablespoons frozen peas

Teriyaki Chicken Breast

Eats Now Editorial Team · 203 kcal · Meat & Poultry

Teriyaki Chicken Breast – a delicious recipe with chicken broth, soy sauce, sugar, vegetable oil, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Chicken Breast

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