Teriyaki Chicken And Noodles

1. 1

   Cook noodles in large pot of boiling salted water until just tender.

2. 2

   Drain well; return to pot.

3. 3

   Add sesame oil and toss to coat.

4. 4

   Heat vegetable oil in heavy large skillet over high heat.

5. 5

   Sprinkle chicken with salt and pepper.

6. 6

   Add chicken to skillet and saute until no longer pink, about 2 minutes.

7. 7

   Add sliced green onions, carrot and crushed red pepper.

8. 8

   Stir-fry until vegetables are crisp-tender but still bright in color and chicken is cooked through, about 2 minutes longer.

9. 9

   Add noodles and teriyaki sauce and toss to blend well.

* Per serving · 4 servings · Values may vary.

No additional tips available.