Teriyaki Chicken and Mushroom with Couscous

1. 1

   Thinly slice the chicken fillets.

2. 2

   Thinly slice the mushrooms.

3. 3

   Thinly slice 2 cloves of garlic.

4. 4

   Finely chop the chilli removing seeds.

5. 5

   Mix chicken, garlic and chilli along with the teriyaki marinade and allowed to stand for 20 minutes or longer.

6. 6

   Cook the couscous as per instructions in chicken stock adding the 4 remaining garlic cloves.

7. 7

   When cooked remove the garlic cloves and add ground black pepper to taste.

8. 8

   Keep warm.

9. 9

   Fry the chicken, garlic and chilli with the marinade on a medium heat until almost cooked.

10. 10

    Remove the chicken.

11. 11

    Add a little more oil and saute the mushrooms.

12. 12

    When the mushrooms are cooked to your liking, add the chicken and its juices back to the pan.

13. 13

    Continue to stir until the chicken is cooked.

14. 14

    Serve the chicken on a bed of couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.