Teriyaki Chicken

1. 1

   Cut up chicken into serving pieces.

2. 2

   Combine all other ingredients and marinate chicken for 4-5 hours or overnight.

3. 3

   Broil chicken, basting 2 times on each side and turning once.

4. 4

   Variation: 1 teaspoons grated orange peel can be added or used instead of ginger.

No additional tips available.