Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Chicken, Skinless, Boneless; Salt And Pepper; 1 Tablespoon Butter; 1 Tablespoon Cornstarch; 2 Tablespoons Water; 2 Tablespoons Soy Sauce, Low Sodium; 1 Tablespoon Brown Sugar; 1 clove Garlic, Minced; 1 dash Chili Pepper Flakes; 1 cup Water; 4 slices Pineapple Rings

Servings: persons

16 ounces, weight Chicken, Skinless, Boneless
Salt And Pepper
1 Tablespoon Butter
1 Tablespoon Cornstarch
2 Tablespoons Water
2 Tablespoons Soy Sauce, Low Sodium
1 Tablespoon Brown Sugar
1 clove Garlic, Minced
1 dash Chili Pepper Flakes
1 cup Water
4 slices Pineapple Rings

1
Place each chicken breast portion between 2 pieces of plastic wrap.
2
Using the flat side of a meat mallet or rolling pin, pound chicken lightly, until about 1/4 thick.
3
Remove plastic wrap.
4
Sprinkle chicken with salt and pepper.
5
In a large skillet, melt butter over medium heat.
6
Add chicken and cook for 68 minutes until browned and no longer pink in the center.
7
Remove chicken from skillet, set aside.
8
In a small bowl, add corn starch and water.
9
Stir until corn starch is dissolved, set aside.
10
In the same skillet, add remaining ingredients (except pineapple rings), and bring to a boil.
11
Add cornstarch mixture and stir constantly until thicken.
12
Add pineapple rings to skillet and cook until warm and completely covered with sauce.
13
Take pineapple out and set aside.
14
Add chicken back into skillet and coat with sauce and heat until warm.
15
Place chicken on a plate and top with pineapple rings.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces, weight Chicken, Skinless, Boneless, Salt And Pepper, 1 Tablespoon Butter, 1 Tablespoon Cornstarch, and more.

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken

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