How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 9 ingredients. The key ingredients include: ⅓ cup Crisco cooking oil, ⅓ cup soy sauce, 3 tablespoons honey, 1 tablespoon cider vinegar, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup Crisco cooking oil; ⅓ cup soy sauce; 3 tablespoons honey; 1 tablespoon cider vinegar; 1 large garlic clove, peeled and minced; 1 teaspoon ground ginger; ¼ teaspoon fresh ground black pepper; 4 boneless skinless chicken breasts; crisco nonstick cooking spray

Teriyaki Chicken – a delicious recipe with cooking oil, soy sauce, honey, cider vinegar, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅓ cup Crisco cooking oil
⅓ cup soy sauce
3 tablespoons honey
1 tablespoon cider vinegar
1 large garlic clove, peeled and minced
1 teaspoon ground ginger
¼ teaspoon fresh ground black pepper
4 boneless skinless chicken breasts
crisco nonstick cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken

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