Teriyaki Chicken

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   Combine soy sauce,

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   wine,

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   oil and ginger.

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   (A bottle of prepared teriyaki

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   sauce

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   can

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   be

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   substituted for this.) Place chicken breasts, skin side

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   down, in a dish deep enough to hold sauce.

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    Pour lemon

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    juice

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    over

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    breasts.

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    Next pour sauce over the meat.

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    Sprinkle

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    1

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    teaspoon

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    brown sugar over each chicken breast.

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    Cover and let marinate for 2 to 3 hours, turning every 15 to 20

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    minutes.

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    Cook on charcoal grill, turning and basting often.

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    For juicier chicken, cook with skin on.

* Per serving · 4 servings · Values may vary.

No additional tips available.