How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 9 ingredients. The key ingredients include: 3/4 c. soy sauce, 3/4 c. brown sugar, 2 Tbsp. sherry, 1 Tbsp. sesame oil, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. soy sauce; 3/4 c. brown sugar; 2 Tbsp. sherry; 1 Tbsp. sesame oil; 1 Tbsp. sesame seeds; 1/2 tsp. monosodium glutamate; 1 clove garlic, minced; 1 1/2 tsp. gingerroot, peeled and crushed; 3-4 lb. chicken thighs or drumsticks

Teriyaki Chicken – a delicious recipe with soy sauce, brown sugar, sherry, sesame oil, sesame seeds, monosodium glutamate. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. soy sauce
3/4 c. brown sugar
2 Tbsp. sherry
1 Tbsp. sesame oil
1 Tbsp. sesame seeds
1/2 tsp. monosodium glutamate
1 clove garlic, minced
1 1/2 tsp. gingerroot, peeled and crushed
3-4 lb. chicken thighs or drumsticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

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Teriyaki Chicken

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