How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Butter Wine Sauce?

You need 7 ingredients. The key ingredients include: 2 -4 fish fillets, salt and pepper, 1 tablespoon extra virgin olive oil, 1 shallot, finely minced, and more.

Is Teriyaki Butter Wine Sauce suitable as general?

Yes, Teriyaki Butter Wine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki Butter Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Butter Wine Sauce Recipe

Name: Teriyaki Butter Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 fish fillets; salt and pepper; 1 tablespoon extra virgin olive oil; 1 shallot, finely minced; 1/2 cup sauvignon blanc wine; 1/2 cup soy vay veri veri teriyaki marinade; 3 tablespoons butter

Teriyaki Butter Wine Sauce – a delicious recipe with salt, extra virgin olive oil, shallot, sauvignon blanc wine, soy vay veri veri teriyaki marinade, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 -4 fish fillets
salt and pepper
1 tablespoon extra virgin olive oil
1 shallot, finely minced
1/2 cup sauvignon blanc wine
1/2 cup soy vay veri veri teriyaki marinade
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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