Try this homemade Teriyaki Butter Wine Sauce recipe the whole family will love. Made with salt, extra virgin olive oil, shallot and sauvignon blanc wine…
This Teriyaki Butter Wine Sauce relies on simple, everyday ingredients such as fish fillets, salt and pepper, extra virgin olive oil and shallot, finely minced. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026