How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Burgers?

You need 7 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, beaten, 1/4 cup teriyaki marinade, sauce, 1/4 cup finely shredded carrot, and more.

Is Teriyaki Burgers suitable as meat & poultry?

Yes, Teriyaki Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Burgers Recipe

Name: Teriyaki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg, beaten; 1/4 cup teriyaki marinade, sauce; 1/4 cup finely shredded carrot; 1 (3 ounce) can French-fried onions; 4 slices swiss cheese; 4 onion hamburger buns, split

Teriyaki Burgers – a delicious recipe with ground beef, egg, teriyaki marinade, carrot, onions, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 egg, beaten
1/4 cup teriyaki marinade, sauce
1/4 cup finely shredded carrot
1 (3 ounce) can French-fried onions
4 slices swiss cheese
4 onion hamburger buns, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Taco & Rice Recipe
Meatloaf
Cajun Bbq Pork Chops Recipe
Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread

Teriyaki Burgers

How did you like this recipe?

Frequently Asked Questions