Teriyaki Burger

1. 1

   Blend all ingredients together until the ground beef has a uniform consistency.

2. 2

   Separate into 4 equal-sized portions.

3. 3

   Roll each portion into a ball, then flatten into a patty.

4. 4

   Place in a 10-inch skillet with a lid for 4 minutes over a medium flame.

5. 5

   Flip the patties over and cover for an additional 4 minutes.

6. 6

   Timing can be adjusted to suit your taste; more for well done, less for rare.

* Per serving · 4 servings · Values may vary.

No additional tips available.