Teriyaki Beef Skewers Recipe

Name: Teriyaki Beef Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef tenderloin, cut into 36 cubes; 1 (16 ounce) can cut pineapple (reserve juice); 12 short bamboo skewers, soaked in water for 2 hours; 1 tablespoon sesame seeds; 1/4 cup brown sugar; 1/3 teaspoon garlic, minced; 2 green onions, minced; 1/2 teaspoon fresh ginger, minced; 1/2 cup soy sauce; 1 cup pineapple juice; 2 teaspoons cornstarch; 1/4 teaspoon pepper

Servings: persons

2 lbs beef tenderloin, cut into 36 cubes
1 (16 ounce) can cut pineapple (reserve juice)
12 short bamboo skewers, soaked in water for 2 hours
1 tablespoon sesame seeds
1/4 cup brown sugar
1/3 teaspoon garlic, minced
2 green onions, minced
1/2 teaspoon fresh ginger, minced
1/2 cup soy sauce
1 cup pineapple juice
2 teaspoons cornstarch
1/4 teaspoon pepper

1
Place beef tenderloin cubes onto soaked bamboo skewers and place in a shallow dish. In a separate bowl, combine brown sugar, garlic, green onion, ginger, soy sauce and 3/4 of the reserved pineapple juice, mix well. Pour marinade over beef skewers reserving 1/3 of the mixture. Marinate for as long as possible but shoot for over night marinade. Place remaining mixture in a saucepan and bring to a simmer over medium heat. Combine remaining 1/4 reserved pineapple juice with cornstarch and pepper, mix well and add to simmering sauce. Reduce heat and whisk. Sauce will thicken. Simmer over low heat for 10 minutes. Strain and reserve. Preheat grill or BBQ. Remove beef skewers from marinade and drain well. Place beef skewers on preheated grill and cook about 30 seconds each side. Top with additional sauce and sprinkle with toasted sesame seeds.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs beef tenderloin, cut into 36 cubes, 1 (16 ounce) can cut pineapple (reserve juice), 12 short bamboo skewers, soaked in water for 2 hours, 1 tablespoon sesame seeds, and more.

Yes, Teriyaki Beef Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Skewers

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