Teriyaki Beef Meatballs Recipe

Name: Teriyaki Beef Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 1/4 cups Panko Breadcrumbs; 1 whole Egg; ⅛ teaspoons Pepper; 1/4 teaspoons Salt; 1 Tablespoon Green Onion, Sliced Plus Extra For Garnish; 1/2 teaspoons Ginger, Minced; 2 cloves Garlic, Minced; 1 Tablespoon Vegetable Oil; Sesame Seeds, Optional Garnish; 1 Tablespoon Vegetable Oil; 1 clove Garlic, Minced; 1/4 cups Soy Sauce; 2 Tablespoons Water; 1 Tablespoon Light Brown Sugar; 1/2 teaspoons Ginger, Minced; 1 teaspoon Cornstarch; 1 Tablespoon Water

Servings: persons

1 pound Lean Ground Beef
1/4 cups Panko Breadcrumbs
1 whole Egg
⅛ teaspoons Pepper
1/4 teaspoons Salt
1 Tablespoon Green Onion, Sliced Plus Extra For Garnish
1/2 teaspoons Ginger, Minced
2 cloves Garlic, Minced
1 Tablespoon Vegetable Oil
Sesame Seeds, Optional Garnish
1 Tablespoon Vegetable Oil
1 clove Garlic, Minced
1/4 cups Soy Sauce
2 Tablespoons Water
1 Tablespoon Light Brown Sugar
1/2 teaspoons Ginger, Minced
1 teaspoon Cornstarch
1 Tablespoon Water

1
For the meatballs: Add ground beef, panko, egg, pepper, salt, onion, ginger and garlic into a large mixing bowl.
2
Mix with your hands or with a spoon until combined.
3
Roll into 12 meatballs.
4
Heat a skillet over medium-high heat with the oil.
5
Add the meatballs and saute until fully cooked and browned on all sides, 8-10 minutes.
6
Once meatballs are cooked add them to the teriyaki sauce.
7
Coat the meatballs in the sauce and allow them to simmer for 1-2 minutes.
8
Serve the meatballs immediately with rice or by itself as an appetizer.
9
Garnish with extra green onions and sesame seeds if desired.
10
For the teriyaki sauce: Add oil and garlic into a medium saucepan over medium heat.
11
Cook for 1 minute.
12
Add soy sauce, water, brown sugar and ginger.
13
Bring to a simmer and cook for 2 minutes.
14
In a small bowl mix together the cornstarch and water until combined.
15
Add this to the teryaki sauce.
16
Cook sauce until thickened.
17
The sauce should be thick enough to coat the back of the spoon.
18
Keep on low heat until you are ready to toss with the meatballs.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1/4 cups Panko Breadcrumbs, 1 whole Egg, ⅛ teaspoons Pepper, and more.

Yes, Teriyaki Beef Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Meatballs

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