Teriyaki Beef Bok Choy Recipe

Name: Teriyaki Beef Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. chuck, bottom round beef, stripped or cubed; 1 c. teriyaki sauce; 1 c. mushrooms, sliced; 1 large red bell pepper, sliced thin; 1 large green bell pepper, sliced thin; 1 large onion, sliced thin; 1 medium head bok choy, chopped (Chinese long cabbage); 2 Tbsp. cornstarch; 2 c. uncooked rice; 2 c. water; 1 Tbsp. peanut oil

Servings: persons

1 to 1 1/2 lb. chuck, bottom round beef, stripped or cubed
1 c. teriyaki sauce
1 c. mushrooms, sliced
1 large red bell pepper, sliced thin
1 large green bell pepper, sliced thin
1 large onion, sliced thin
1 medium head bok choy, chopped (Chinese long cabbage)
2 Tbsp. cornstarch
2 c. uncooked rice
2 c. water
1 Tbsp. peanut oil

1
Marinate beef pieces approximately 1 hour in teriyaki sauce, making sure all pieces are covered.
2
Heat wok (high) and add oil, coating sides.
3
Take pieces of beef out of liquid and put into wok, stirring until all sides are braised medium.
4
Add all vegetables, turning in pan until covered with drippings.
5
In small bowl, mix cornstarch in water until silky.
6
Pour remaining teriyaki liquid in middle of wok with beef and veggies pushed toward the side.
7
When liquid bubbles, add cornstarch slowly until thickened, not thick. In saucepan, boil water; add equal amount of rice.
8
Cook per instructions.
9
Pour beef and vegetables over rice.
10
Feed 3 to 5 people.

583

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. chuck, bottom round beef, stripped or cubed, 1 c. teriyaki sauce, 1 c. mushrooms, sliced, 1 large red bell pepper, sliced thin, and more.

Yes, Teriyaki Beef Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Bok Choy

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