Teriyaki Beef Bok Choy Recipe

Name: Teriyaki Beef Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. chuck, bottom round beef, stripped or cubed; 1 c. teriyaki sauce; 1 c. mushrooms, sliced; 1 large red bell pepper, sliced thin; 1 large green bell pepper, sliced thin; 1 large onion, sliced thin; 1 medium head bok choy, chopped (Chinese long cabbage); 2 Tbsp. cornstarch; 2 c. uncooked rice; 2 c. water; 1 Tbsp. peanut oil

Servings: persons

1 to 1 1/2 lb. chuck, bottom round beef, stripped or cubed
1 c. teriyaki sauce
1 c. mushrooms, sliced
1 large red bell pepper, sliced thin
1 large green bell pepper, sliced thin
1 large onion, sliced thin
1 medium head bok choy, chopped (Chinese long cabbage)
2 Tbsp. cornstarch
2 c. uncooked rice
2 c. water
1 Tbsp. peanut oil

1
Marinate beef pieces approximately 1 hour in teriyaki sauce, making sure all pieces are covered.
2
Heat wok (high) and add oil, coating sides.
3
Take pieces of beef out of liquid and put into wok, stirring until all sides are braised medium.
4
Add all vegetables, turning in pan until covered with drippings.
5
In small bowl, mix cornstarch in water until silky.
6
Pour remaining teriyaki liquid in middle of wok with beef and veggies pushed toward the side.
7
When liquid bubbles, add cornstarch slowly until thickened, not thick. In saucepan, boil water; add equal amount of rice.
8
Cook per instructions.
9
Pour beef and vegetables over rice.
10
Feed 3 to 5 people.

583

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. chuck, bottom round beef, stripped or cubed, 1 c. teriyaki sauce, 1 c. mushrooms, sliced, 1 large red bell pepper, sliced thin, and more.

Yes, Teriyaki Beef Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Beef Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions