How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki?

You need 6 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/4 c. salad oil, 2 Tbsp. molasses, 2 tsp. ground ginger, and more.

Is Teriyaki suitable as salads?

Yes, Teriyaki falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Teriyaki?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Recipe – Eats Now

Name: Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 c. soy sauce; 1/4 c. salad oil; 2 Tbsp. molasses; 2 tsp. ground ginger; 2 tsp. dry mustard; 6 cloves garlic, minced

Teriyaki – a delicious recipe with soy sauce, salad oil, molasses, ground ginger, dry mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. soy sauce
1/4 c. salad oil
2 Tbsp. molasses
2 tsp. ground ginger
2 tsp. dry mustard
6 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki

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