Teriyaki Recipe – Eats Now

Name: Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tablespoons Olive Oil; 1/2 whole Onion, Sliced; 1 clove Garlic, Minced; 1/2 cups Mushrooms, Sliced; 1/2 whole Green Pepper, Stem And Seeds Removed, Sliced; 1 whole Carrot, Sliced; 1 whole Rib Celery, Sliced; 1 pound Boneless, Skinless Chicken Breast, Cubed; ⅓ cups Soy Sauce; 1/4 cups Water; 2 Tablespoons Honey; 1 Tablespoon Cornstarch; 1 Tablespoon Olive Oil; 1/4 teaspoons Garlic Powder

Servings: persons

2 Tablespoons Olive Oil
1/2 whole Onion, Sliced
1 clove Garlic, Minced
1/2 cups Mushrooms, Sliced
1/2 whole Green Pepper, Stem And Seeds Removed, Sliced
1 whole Carrot, Sliced
1 whole Rib Celery, Sliced
1 pound Boneless, Skinless Chicken Breast, Cubed
⅓ cups Soy Sauce
1/4 cups Water
2 Tablespoons Honey
1 Tablespoon Cornstarch
1 Tablespoon Olive Oil
1/4 teaspoons Garlic Powder

1
In a large skillet over medium heat, heat half of the olive oil.
2
Add onion and garlic.
3
Saute until onion is translucent.
4
Add veggies and saute until tender.
5
Remove from skillet and set aside.
6
In the same skillet heat the remaining oil and add chicken.
7
Cook until brown on all sides and cooked through, about 8 minutes.
8
Meanwhile, in a small saucepan bring all sauce ingredients to a low boil then reduce heat.
9
Simmer for about 3-4 minutes until thickened.
10
Once chicken is cooked through add veggies into the skillet.
11
Pour sauce over chicken mixture and stir to coat.
12
Serve over cooked rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 whole Onion, Sliced, 1 clove Garlic, Minced, 1/2 cups Mushrooms, Sliced, and more.

Yes, Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki

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