Teresa's Mini-Cheesecakes

1. 1

   In mixing bowl, combine cream cheese and sugar, then add eggs and vanilla, mixing well.

2. 2

   Place 40 foil cupcake papers on baking sheet.

3. 3

   Place one vanilla wafer, flat side up, into the bottom of each foil cup.

4. 4

   Top wafer with cream cheese mixture, filling to within 1/4 inch from top.

5. 5

   Bake at 350 degrees for 15 minutes.

6. 6

   After cooling, top each miniature cheesecake with your favorite fruit pie filling, such as strawberry, blueberry, or cherry, if desired.

7. 7

   For serving to guests, set out plain cheesecakes along with bowls of various fruit toppings, and allow your guests to top their cheesecakes as they like.

* Per serving · 4 servings · Values may vary.

No additional tips available.