Teresa'S Low-Fat Spaghetti Sauce Recipe

Name: Teresa'S Low-Fat Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 large onion, finely chopped; 2 large cloves garlic, crushed; 1 (6 oz.) tomato paste; 2 Tbsp. finely chopped parsley; 1 tsp. dried oregano; 1/2 tsp. dried basil; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (16 oz.) can tomatoes with juice, chopped; 1 (8 oz.) can tomato sauce; 1 bay leaf; 1 c. water

Servings: persons

1 Tbsp. olive oil
1 large onion, finely chopped
2 large cloves garlic, crushed
1 (6 oz.) tomato paste
2 Tbsp. finely chopped parsley
1 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can tomatoes with juice, chopped
1 (8 oz.) can tomato sauce
1 bay leaf
1 c. water

1
In 4-quart pan over medium heat, heat oil, add onions and garlic.
2
Cook 4 to 5 minutes, stirring occasionally until onions are soft.
3
Stir in tomato paste, parsley, basil, oregano, salt and pepper.
4
Cook 3 minutes, stirring often.
5
Add tomatoes with liquid, tomato sauce, 1 cup water and bay leaf; increase heat to medium high and bring to a boil.
6
Reduce heat to low.
7
Simmer, partially covered, several hours.
8
Stir often.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 large onion, finely chopped, 2 large cloves garlic, crushed, 1 (6 oz.) tomato paste, and more.

Yes, Teresa'S Low-Fat Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teresa'S Low-Fat Spaghetti Sauce

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