Terassenkuchen (Terrace Cake Cookies)

1. 1

   ["Press the four hard-boiled egg yolks through a sieve and set aside.", "Put the first four ingredients into food processor.", "Cut cold butter into pieces and add to the flour mixture. Mix in food processor until pea sized clumps are formed.", "Add hard-boiled and raw egg yolks and mix until large clumps are formed. Don't overmix dough. Take dough out of food processor and knead a few times to form the dough. Wrap dough in foil and put in the fridge for at least 15 minutes.", "Meanwhile preheat oven (390 F, 200 C). Grease a baking tray.", "Take dough out of the fridge and divide into portions you can handle. Knead the dough a few times.", "Flour the workspace and the dough very lightly and roll out thin (like a back of a knife) using a rolling pin.", "Cut out cookies using cookies forms. To make the terrace cookies you need a ""large"

* Per serving · 4 servings · Values may vary.