Tequila Tamarindo Recipe

Name: Tequila Tamarindo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tamarind paste (from seedless pliable block), coarsely chopped (about 1 cup); 5 cups water, divided; 1 4-ounce piece fresh ginger, peeled, thinly sliced into rounds (scant 1 cup); 1 cup sugar; 12 orange slices, divided; 3/4 cup silver (or white) tequila; 1/4 cup fresh lime juice; 1/4 teaspoon coarse kosher salt; Ice cubes; 3 cups chilled club soda, divided

Servings: persons

8 ounces tamarind paste (from seedless pliable block), coarsely chopped (about 1 cup)
5 cups water, divided
1 4-ounce piece fresh ginger, peeled, thinly sliced into rounds (scant 1 cup)
1 cup sugar
12 orange slices, divided
3/4 cup silver (or white) tequila
1/4 cup fresh lime juice
1/4 teaspoon coarse kosher salt
Ice cubes
3 cups chilled club soda, divided

1
Bring tamarind and 2 cups water to boil in small saucepan. Reduce heat; simmer until tamarind is soft, stirring often and breaking up with wooden spoon, about 25 minutes. Transfer to strainer set over bowl. Press on tamarind to extract puree; discard solids in strainer. Cool.
2
Bring 1 cup water, ginger, and sugar to boil in another small saucepan, stirring until sugar dissolves. Reduce heat and simmer 20 minutes. Cool ginger syrup.
3
Place 6 orange slices in bottom of large pitcher; mash with muddler or handle of wooden spoon. Strain ginger syrup into same pitcher; discard ginger. Add 1 cup tamarind puree, tequila, lime juice, salt, and 2 cups water; stir to blend. Chill until cold.
4
Fill 6 tall glasses with ice. Divide tamarind drink among glasses. Top each with 1/2 cup chilled club soda; garnish each drink with 1 orange slice.

359

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces tamarind paste (from seedless pliable block), coarsely chopped (about 1 cup), 5 cups water, divided, 1 4-ounce piece fresh ginger, peeled, thinly sliced into rounds (scant 1 cup), 1 cup sugar, and more.

Yes, Tequila Tamarindo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Tamarindo

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