Tequila Sunrise Sorbet

1. 1

   Puree banana and sugar in food processor until smooth.

2. 2

   Add orange juice and tequila, and puree until combined.

3. 3

   Chill mixture in refrigerator until cold, then churn in ice cream maker according to manufacturers directions.

4. 4

   When sorbet is thick and creamy, add pomegranate seeds, and churn until incorporated.

5. 5

   Transfer to 1-quart container, and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.