Tequila Sunrise Popsicles

1. 1

   Combine and stir pineapple juice, pureed pineapple and tequila.

2. 2

   Fill popsicle wells 3/4 way up with pineapple mixture.

3. 3

   Pour 1 teaspoon of grenadine into each well.

4. 4

   Insert popsicle sticks and freeze for 24 hours.

5. 5

   If your popsicle mold does not have a top, cover the top with foil and outline each well with your fingers. Cut a tiny slit in the middle of each well and insert popsicle stick.

No additional tips available.