Tequila Sunrise Lamb Chops with Mango Salsa Recipe

Name: Tequila Sunrise Lamb Chops with Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix; 1/2 cup plus 1 Tbsp. olive oil, divided; 1/4 cup balsamic vinegar; 1/4 cup tomato juice; 1/4 cup tequila; 1/4 cup plus 1 Tbsp. honey, divided; 3 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce; 1/2 tsp. crushed red pepper; 8 lamb loin chops (2 lb.), 1 inch thick Safeway 1 lb For $5.99 thru 02/09; 1 mango, chopped Whole Foods 2 ea For $4.00 thru 02/09; 1 can (8 oz.) crushed pineapple in juice, drained; 2 green onions, chopped; 1 jalapeno pepper, seeded, finely chopped

Servings: persons

1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1/2 cup plus 1 Tbsp. olive oil, divided
1/4 cup balsamic vinegar
1/4 cup tomato juice
1/4 cup tequila
1/4 cup plus 1 Tbsp. honey, divided
3 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1/2 tsp. crushed red pepper
8 lamb loin chops (2 lb.), 1 inch thick Safeway 1 lb For $5.99 thru 02/09
1 mango, chopped Whole Foods 2 ea For $4.00 thru 02/09
1 can (8 oz.) crushed pineapple in juice, drained
2 green onions, chopped
1 jalapeno pepper, seeded, finely chopped

1
Mix dressing mix, 1/2 cup oil, vinegar, tomato juice, tequila, 1/4 cup honey, worcestershire sauce and red pepper until blended.
2
Pour 3/4 cup over chops in shallow dish; turn over to evenly coat.
3
Refrigerate remaining dressing mixture for later use.
4
Refrigerate chops 2 hours to marinate.
5
Meanwhile, combine remaining honey, remaining oil, mangos, pineapples, onions and jalapeno peppers.
6
Refrigerate until ready to use.
7
Heat grill to medium heat.
8
Remove chops from marinade; discard marinade.
9
Grill chops 8 to 10 min.
10
on each side or until done (160F), brushing occasionally with the reserved dressing mixture.
11
Serve topped with the mango salsa.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix, 1/2 cup plus 1 Tbsp. olive oil, divided, 1/4 cup balsamic vinegar, 1/4 cup tomato juice, and more.

Yes, Tequila Sunrise Lamb Chops with Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tequila Sunrise Lamb Chops with Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions