Tequila Lime Syrup For Fruit Salad

1. 1

   Carefully wash the mint leaves removing any bruised leaves or stems.

2. 2

   Place sugar, water and mint leaves in a medium saucepan and bring to a boil over medium heat. Lower the heat and continue to simmer 15 minutes, occasionally scraping down sides to make certain all sugar crystals are incorporated.

3. 3

   Add the tequila and continue to simmer an additional 5 minutes.

4. 4

   Turn off heat and add the juice of one lime. Let syrup cool to room temperature.

5. 5

   Strain out the mint and refrigerate the syrup until ready to toss with your fruit salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.