Tequila-Lime Marinated Flank Steak Recipe

Name: Tequila-Lime Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Spanish olive oil; 3 tablespoons tequila; 2 tablespoons fresh lime juice; 2 dashes Tabasco sauce; 4 cloves garlic, coarsely chopped; 1 small Spanish onion, coarsely chopped; One 1 1/2-pound flank steak; Salt and freshly ground pepper to taste; 12 flour tortillas; Pico de Gallo or salsa; Guacamole; Cilantro leaves, for garnish

Servings: persons

3 tablespoons Spanish olive oil
3 tablespoons tequila
2 tablespoons fresh lime juice
2 dashes Tabasco sauce
4 cloves garlic, coarsely chopped
1 small Spanish onion, coarsely chopped
One 1 1/2-pound flank steak
Salt and freshly ground pepper to taste
12 flour tortillas
Pico de Gallo or salsa
Guacamole
Cilantro leaves, for garnish

1
In a large bowl combine the ingredients.
2
Add the flank steak and toss to coat completely with the marinade.
3
Cover and place in the refrigerator for 2 hours, turning the meat after one hour.
4
30 minutes before you are ready to cook, heat the grill.
5
Remove the steak from the marinade and pat dry with a paper towel.
6
Season both sides of the steak with salt and pepper.
7
Grill for 3 to 4 minutes per side for medium-rare doneness.
8
Let rest for 10 minutes before slicing.
9
Slice the steak against the grain into 1/4-inch thick diagonal strips.
10
Serve rolled in warm tortillas with salsa, guacamole and cilantro.

1204

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons Spanish olive oil, 3 tablespoons tequila, 2 tablespoons fresh lime juice, 2 dashes Tabasco sauce, and more.

Yes, Tequila-Lime Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tequila-Lime Marinated Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions