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1
Preheat oven to 375 degrees F.
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2
Make the soy flour flat bread: In a medium bowl, whisk together the soy flour, sugar substitute, salt, eggs, heavy cream, and club soda to make a smooth, thick, pancake-like batter.
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3
Spray pizza pans generously with the vegetable oil spray.
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4
Using a rubber spatula, spread the batter as thinly and evenly as possible over the 2 pans.
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5
Bake for about 12 to 15 minutes, or until lightly golden brown and firm to touch.
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6
In a large saute pan or wok, heat oil over high heat.
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7
Season the chicken with salt, pepper, cayenne, cumin, and garlic, and add to the hot oil.
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8
Next add the peppers and onions, and remove pan from the heat and add tequila.
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9
Cook for about 5 minutes, or until chicken is cooked thoroughly.
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10
Keep warm.
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11
Cut 1 flat bread into 4 pieces.
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12
On 2 pieces, layer cheese, cooked chicken mixture, and more cheese, and cover with the other 2 pieces.
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13
(Wrap the other flatbread and freeze for another use).
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14
Lastly, melt butter until very hot in a saute pan over medium-high heat.
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15
Add quesadillas and cook for about 2 minutes on each side until toasty and the cheese is melted.
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16
Cut quesadillas into 3 pieces each and serve.
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17
Garnish with cilantro and scallions, and serve with salsa picante, guacamole, and sour cream, if desired.
