Tequenos

1. 1

   Cut cheese lengthwise in half; cut each half into 4 sticks.

2. 2

   Freeze 15 to 20 min.

3. 3

   Meanwhile, mix flour, sugar and salt in large bowl.

4. 4

   Add butter; mix with pastry blender or hands until mixture resembles coarse crumbs.

5. 5

   Add water and egg; stir until mixture forms soft dough.

6. 6

   Knead on lightly floured surface 5 min.

7. 7

   or until no longer smooth and elastic; let rest 5 min.

8. 8

   Roll dough into 12x8-inch rectangle; cut into 8 lengthwise strips.

9. 9

   Wrap 1 strip around each cheese stick, overlapping dough so cheese is completely enclosed.

10. 10

    Heat oil in medium saucepan to 375 degrees F. Add cheese wraps in batches; cook 3 to 5 min.

11. 11

    or until golden brown.

12. 12

    Drain on paper towels.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.