How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Torte?

You need 10 ingredients. The key ingredients include: 1/2 c. graham cracker or vanilla wafer crumbs, 1 can cherry pie filling (cut cherries in small pieces), 2 c. vanilla pudding, 1 baked pie shell (cooled), and more.

Is Tennessee Torte suitable as baking & desserts?

Yes, Tennessee Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tennessee Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tennessee Torte Recipe

Name: Tennessee Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. graham cracker or vanilla wafer crumbs; 1 can cherry pie filling (cut cherries in small pieces); 2 c. vanilla pudding; 1 baked pie shell (cooled); 1 jar Marshmallow Fluff; 1/2 c. pecans, chopped fine; 6 oz. semi-sweet chocolate chips; 1 c. oatmeal; 1/2 stick butter; 1 tsp. vanilla

Bake this irresistible Tennessee Torte at home. Made with graham cracker, cherry pie filling, vanilla pudding and shell. Easy step-by-step instructions …

This Tennessee Torte relies on simple, everyday ingredients such as vanilla pudding, baked pie shell (cooled), jar marshmallow fluff and pecans, chopped fine. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tennessee Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tennessee Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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