How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Pudding Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar (white), 2 sticks margarine, 1 tsp. soda, 1/2 c. buttermilk, and more.

Is Tennessee Pudding Cake suitable as baking & desserts?

Yes, Tennessee Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tennessee Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tennessee Pudding Cake Recipe

Name: Tennessee Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar (white); 2 sticks margarine; 1 tsp. soda; 1/2 c. buttermilk; 4 eggs; 3 1/2 c. plain flour; 1 c. chopped pecans; 1 c. chopped dates; 1 c. coconut

Tennessee Pudding Cake – a delicious recipe with sugar, margarine, soda, buttermilk, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar (white)
2 sticks margarine
1 tsp. soda
1/2 c. buttermilk
4 eggs
3 1/2 c. plain flour
1 c. chopped pecans
1 c. chopped dates
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2002 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tennessee Pudding Cake

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