Tennessee Onions Recipe

Name: Tennessee Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 vidalia onions or any sweet onion will do; 1/2 stick unsalted butter; garlic salt to taste; pepper to taste; 1 cup sharp cheddar cheese the better quality, the better taste; 1 cup mozzarella cheese; 1/2 cup Parmesan cheese; fresh oregano for garnish; onions baked; vidalia; vidalia onions; cheddar cheese; fresh mozzarella

Servings: persons

3 vidalia onions or any sweet onion will do
1/2 stick unsalted butter
garlic salt to taste
pepper to taste
1 cup sharp cheddar cheese the better quality, the better taste
1 cup mozzarella cheese
1/2 cup Parmesan cheese
fresh oregano for garnish
onions baked
vidalia
vidalia onions
cheddar cheese
fresh mozzarella

1
Using non-stick cooking spray, prepare a 9x13 baking dish. Heat oven to 350. Cut onions into 1/4- 1/2 inch thick slices and separate the rings. Lay rings into the baking dish. Add garlic salt to taste (usually about 1 tsp). Add pepper to taste - about 1/2 tsp is usually good.
2
Cut the butter into pats and place around the dish on top of the onions. Spread the cheddar and mozzarella cheese on top of the onions. Top with the Parmesan cheese. Bake at 350, uncovered, for 30 minutes or until bubbly and the cheese is starting to brown.
3
Remove from oven, garnish with oregano and serve warm.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 vidalia onions or any sweet onion will do, 1/2 stick unsalted butter, garlic salt to taste, pepper to taste, and more.

Yes, Tennessee Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tennessee Onions

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