How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Mountain Cornbread?

You need 10 ingredients. The key ingredients include: 1 c. corn (whole kernel), 1 lb. hot sausage, 1 bell pepper, chopped, 1 onion, chopped, and more.

Is Tennessee Mountain Cornbread suitable as meat & poultry?

Yes, Tennessee Mountain Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tennessee Mountain Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tennessee Mountain Cornbread Recipe

Name: Tennessee Mountain Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn (whole kernel); 1 lb. hot sausage; 1 bell pepper, chopped; 1 onion, chopped; 1 c. buttermilk; 1/2 tsp. flour; 1 c. corn meal; 1/2 tsp. soda; 2 tsp. baking powder; 1 tsp. salt

Bake this irresistible Tennessee Mountain Cornbread at home. Made with corn, hot sausage, bell pepper and onion. Easy step-by-step instructions included.

This Tennessee Mountain Cornbread relies on simple, everyday ingredients such as corn (whole kernel), hot sausage, bell pepper, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tennessee Mountain Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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