How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Jam Cake (Vegan)?

You need 14 ingredients. The key ingredients include: 1 cup sugar, 3/4 cup margarine (Earth Balance is good), 1 cup strawberry jam, 1 teaspoon vanilla extract, and more.

Is Tennessee Jam Cake (Vegan) suitable as baking & desserts?

Yes, Tennessee Jam Cake (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tennessee Jam Cake (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tennessee Jam Cake (Vegan) Recipe

Name: Tennessee Jam Cake (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3/4 cup margarine (Earth Balance is good); 1 cup strawberry jam; 1 teaspoon vanilla extract; 1/2 cup plain soy yogurt; 1 1/2 teaspoons Ener-G Egg Substitute, mixed with; 2 tablespoons water; 2 cups flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 cup soy buttermilk (1/2 cup soy milk mixed with 1 tsp. vinegar)

Tennessee Jam Cake (Vegan)

Eats Now Editorial Team · 660 kcal · Baking & Desserts

Tennessee Jam Cake (Vegan) – a delicious recipe with sugar, margarine, strawberry jam, vanilla, soy yogurt, Egg Substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tennessee Jam Cake (Vegan)

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