Tennessee Jam Cake

Name: Tennessee Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 1/2 c. granulated sugar; 1 1/2 c. strawberry jam; 4 eggs; 2 1/2 c. flour; 1 tsp. baking soda; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. cloves; 1/4 tsp. salt; 1 c. buttermilk; 1 1/2 c. chopped pecans

Eats Now Editorial Team · 2121 kcal · Baking & Desserts

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Tennessee Jam Cake – a delicious recipe with margarine, sugar, strawberry jam, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
1 1/2 c. granulated sugar
1 1/2 c. strawberry jam
4 eggs
2 1/2 c. flour
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. cloves
1/4 tsp. salt
1 c. buttermilk
1 1/2 c. chopped pecans

1
Cream the margarine and sugar until light and fluffy.
2
Blend in jam and eggs.
3
Add combined dry ingredients to creamed mixture alternately with buttermilk.
4
Mix well after each addition.
5
Stir in nuts.
6
Pour into 3 greased and floured layer cake pans.
7
Bake at 350u00b0 for 30 to 35 minutes.
8
Cool 10 minutes.
9
Remove from pans. Fill and frost with Brown Sugar Frosting.

2121

kcal

Calories

125

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. margarine, 1 1/2 c. granulated sugar, 1 1/2 c. strawberry jam, 4 eggs, and more.

Yes, Tennessee Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2121 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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